How to Make a Delicious Matcha Cacao Latte: A Warm and Healthy February Treat
- Natalie Healy
- Feb 1
- 3 min read
February has arrived, bringing with it a chance to embrace warmth and comfort and a little chocolate. What better way to celebrate this month centered around love than with a delicious, cozy Matcha Cacao Latte? This inviting drink is a fantastic mix of matcha's vibrant energy and cacao's rich flavor, perfect for transforming chilly winter days!
For a long time, I hesitated to drink matcha. Its earthy taste didn't resonate with me at first. However, discovering organic matcha tea bags opened up a new world of flavor! Combined with creamy cacao and a hint of cinnamon, this latte is a total game-changer. Grab your favorite mug, settle in, and let’s dive into this recipe along with some amazing health benefits!

The Power of Matcha
Let's explore the benefits of matcha. This bright green powder is made from finely ground green tea leaves, loaded with antioxidants. Studies suggest that matcha can boost metabolism by about 30-40%, making it a great ally for those looking to maintain a healthy weight. Even more compelling, some studies indicate that regular consumption may reduce the risk of certain types of cancer, including breast cancer, by up to 20%.

The Delight of Cacao
Now, let's savor the power of cacao! This delightful ingredient not only enchants our taste buds but is also rich in nutrients. Packed with flavonoids, cacao can improve heart health, enhance mood, and offer antioxidant benefits. Just one ounce of dark chocolate with 70% cacao can provide about 50% of your daily recommended intake of flavonoids.
Cinnamon is the perfect companion in this mix. It doesn’t just flavor our latte; it also helps regulate blood sugar levels, potentially reducing spikes by around 25%. A spoonful can add not only flavor but also some serious health benefits!

A Recipe to Savor
Now that you’re excited, here's how you can make your own Matcha Cacao Latte in just a few simple steps.
Ingredients
1 tsp organic matcha powder or tea bag (ensure high quality)
1 tsp raw cacao powder
1 cup milk of your choice (almond, oat, or dairy)
1/2 tsp cinnamon
1-2 tsp sweetener (honey, maple syrup, or agave, to taste)
A pinch of salt (for flavor enhancement)
Instructions
Mix the matcha and cacao: In a small bowl, combine the matcha powder, cacao powder, and a pinch of salt.
Create a paste: Add a few tablespoons of hot water (ensure it’s not boiling) and whisk until smooth. A matcha whisk works best, but a fork or milk frother will do the trick if you don't have one.
Heat the milk: Warm your choice of milk on the stovetop or in the microwave. Do not boil.
Blend it all together: In a blender, mix the matcha-cacao paste, warm milk, sweetener, and cinnamon until frothy.
Serve and enjoy: Pour into your mug, sprinkle a bit more cinnamon on top, and enjoy
A Gentle Reminder
Before you sip your Matcha Cacao Latte, remember to enjoy it in the morning or early afternoon. With caffeine in matcha, it’s a natural energy booster but may interfere with your sleep if consumed later. Good quality sleep is vital for everyone, especially as we get older.
As we leave January behind and welcome February, let's celebrate love, warmth, and hope. This nourishing drink is an ideal companion for brightening your winter days. Cheers to a delightful February!
By making this Matcha Cacao Latte, you're not just pampering yourself; you're giving your body strong, beneficial ingredients. Treat yourself and elevate your February with this delectable drink!
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